Team and Philosophy

"Relaxation and Enjoyment"

Native South African Mark Finke, as the host of the restaurant "Simola," warmly welcomes guests along with all the staff. This creates an uncomplicated and relaxed atmosphere (typical of South Africans) in the restaurant, and the entire service team acts with dedication and commitment. Only in this way can the individuality and taste of each guest be respected.

"Cooking is our passion"

The high-quality German-African cuisine, with fresh ingredients and Afro-Indian spices, has a special place on our menu. Head chef Dajana Kesse-Karnbrock and sous chef Patrik Weber, along with their team, enchant guests with exciting creations and flavourful experiences.